HACCP Applications

Activity Overview:

You will create a list with the seven principles of HACCP then provide a description of each activity and how it is applied in a food production system.

Directions:

1. Create a “cheat sheet” to help you remember the seven principles of HACCP.

2. List the seven principles of HACCP and then provide a brief description of the activities which occur and how each is applied in a food production system.