HACCP Flow Diagram

Project Overview:

You will fulfill the pre-HACCP requirements, develop a description and flow diagram for a food product.

Directions:

1. Describe the food product using the space provided.

2. Identify the intended use and consumers of the food.

3. Develop a flow diagram in the space provided.

4. Keep the materials created in this project for use in future Principles of HACCP projects. 

Answer the questions below to describe the food product.

Product: _________________________________________        

Common name/description of product

How is it to be used?

Type of packaging?

Length of shelf-life?

Where will the product be sold?

Labeling instructions?

Is special distribution control needed?

Product & Ingredients:

Answer the questions below to identify the intended use and consumers of the food.

Product category:

Meat ingredients:

Non-meat ingredients:

Restricted ingredients:

Packaging materials:

Casings:

Flow Diagram:

Create a flow diagram in the space provided.

Rubric

Description	Possible Points	Your Score
Research & Organization: · Proper research was conducted to complete the assignment · Sources were cited appropriately based on instructions provided · Information was presented in a logical organized manner	35
Concept & Understanding: · Understanding of the concept is clearly evident · Effective strategies were used to achieve the end product · Logical thinking was utilized to arrive at the conclusion	35
Creativity/Craftmanship: · End product is unique and reflects the student’s or group’s individuality · End product is clearly high quality	15
Production/Effort: · Class time provided for the project was used efficiently · Time and effort are evident in the execution of the end product	15
Total Points	100